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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, giblets, cooked, fried.

Nutrient	Amount and Unit	Percentage
Water	47.89 g	47.89%
Energy (calorie)	277 kcal
Energy (joule)	1159 kJ
Protein	32.54 g	32.54%
Total lipid (fat)	13.46 g	13.46%
Ash	1.77 g	1.77%
Carbohydrate, by difference	4.35 g	4.35%
Fiber, total dietary	0 g
Calcium, Ca	18 mg	0.02%
Iron, Fe	10.32 mg	0.01%
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	286 mg	0.29%
Potassium, K	330 mg	0.33%
Sodium, Na	113 mg	0.11%
Zinc, Zn	6.27 mg	0.01%
Copper, Cu	0.422 mg
Manganese, Mn	0.222 mg
Selenium, Se	104.2 µg
Vitamin C, total ascorbic acid	8.7 mg	0.01%
Thiamin	0.097 mg
Riboflavin	1.524 mg
Niacin	10.987 mg	0.01%
Pantothenic acid	4.453 mg
Vitamin B-6	0.61 mg
Folate, total	379 µg
Folic acid	0 µg
Folate, food	379 µg
Folate, DFE	379 µg
Vitamin B-12	13.31 µg
Vitamin A, RAE	3582 µg
Retinol	3582 µg
Vitamin A, IU	11929 IU
Fatty acids, total saturated	3.8 g	3.8%
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06%
16:0 hexadecanoic, palmitic fatty acid	2.11 g	2.11%
18:0 octadecanoic, stearic fatty acid	1.42 g	1.42%
Fatty acids, total monounsaturated	4.42 g	4.42%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.29 g	0.29%
18:1 undifferentiated	4.12 g	4.12%
20:1 eicosenoic, gadoleic	0.01 g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	3.38 g	3.38%
18:2 undifferentiated	2.69 g	2.69%
18:3 undifferentiated, octadecatrienoic, linolenic	0.13 g	0.13%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.48 g	0.48%
20:5 n-3 (EPA)	0.01 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04%
Cholesterol	446 mg	0.45%
Tryptophan	0.373 g	0.37%
Threonine	1.467 g	1.47%
Isoleucine	1.63 g	1.63%
Leucine	2.601 g	2.60%
Lysine	2.348 g	2.35%
Methionine	0.81 g	0.81%
Cystine	0.437 g	0.44%
Phenylalanine	1.48 g	1.48%
Tyrosine	1.067 g	1.07%
Valine	1.737 g	1.74%
Arginine	2.159 g	2.16%
Histidine	0.759 g	0.76%
Alanine	1.587 g	1.59%
Aspartic acid	3.021 g	3.02%
Glutamic acid	5.055 g	5.06%
Glycine	1.783 g	1.78%
Proline	1.696 g	1.70%
Serine	1.43 g	1.43%